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Wine is a popular alcoholic beverage that millions of people worldwide appreciate. It is made from fermented grapes and comes in two main varieties: red and white. At the same time, both types of wine have unique flavours and characteristics, many wonders which are best for their health. In our gallery, we awaken some possible benefits of red or white wine. Despite everything, it is always an alcoholic beverage; therefore, you must be careful and limit its consumption.
The healthiest choice?
Red wine is often touted as the healthier alternative due to its high antioxidant and polyphenol content.
Red wine: antioxidants and polyphenols.
These compounds are believed to have several health benefits, including reducing inflammation, improving heart health and even reducing the risk for certain cancers.
Resveratrol
Both white and red wine contains resveratrol, a compound shown to have anti-inflammatory and antioxidant properties. These properties can help reduce inflammation in the body and protect against free radical damage, which can contribute to the development of heart disease.
White wine: lowering LDL cholesterol levels.
In addition, moderate consumption of white wine is associated with a reduction in LDL cholesterol, often called “bad” cholesterol. This further reduces the risk of heart disease and other cardiovascular problems.
Red wine: higher calorie content
It should be noted. However, that red wine is higher in calories and alcohol than white wine and should therefore be enjoyed in moderation.
Red wine: possible adverse reactions to tannins.
In addition, some people may experience adverse reactions to the tannins in red wine, such as headaches or digestive problems.
Red or white wine?
The truth is that red and white wine have health benefits and drawbacks, and the choice ultimately comes down to personal preference.
- source: Salutisticamente.it/picture: Image by Photo Mix from Pixabay
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